Personal chef or private chef, whatever you want to call it, our custom packages and services are always popular. It's convenient, affordable and a great time saver for anyone who doesn't want to sacrifice dinner-time for work, and of course for anyone who just can't cook.

So, sick of take out? Get your home made dinners delivered right to your door, complete with dessert!

Corporate Lunch Flyer

AP Desserts at Bloor Street Diner

The Bloor Street Diner, a resto-lounge and devision of Eatertainment in Yorkville will be serving Alligator Pear desserts including the whiskey spiked apple crumble tart and peanut butter and jelly cheesecake! On top of that, this place has great food, a relaxed but upscale atmosphere, and it's right at Bloor and Bay. Go check it out!!

http://www.eatertainment.com/restaurants/bloorstreetdiner/

What women want recipe of the month! This month is Louisiana shrimp boil. I've been in a dirty south mood lately and there's really nothing like soul food. Next up, chicken and waffles!

Wholesale desserts

You can now find Alligator Pear desserts at Tranzac and Insomnia, both in the Annex. Check out both these fine establishments to sample some of our signature sweets, or call or email to order directly.

info@alligatorpear.ca 416-546-5482

www.tranzac.org

www.insomniacafe.com

BBQ Season is here! I love barbecue catering, Between the endless menu possibilities and the fun of cooking outdoors, BBQ season is the highlight of the year at AP catering. Weather you need a large corporate celebration or a small backyard gathering, we can accommodate you with marinades, salads, meats and desserts for any outdoor summer celebration.

Check out the image below! Graphic designer extraordinaire Richard Green has created some eye-catching promotional materials for the company. This personal chef e-flyer is complete with up to date pricing. 

http://www.richardgreen.ca

Our desserts are becoming more and more popular. I have always had a passion for making pastries. I love the artistry of presentation, the endless possibilities for flavor combinations, and the reaction from friends, family and clients when they see a truly indulgent slice of New York cheesecake.
The first thing I ever made in the kitchen was a no frills blueberry pie, I was four and needed to stand on a stool to reach the counter. Now that my repertoire has expanded, Alligator Pear is in talks to start selling home made desserts to various restaurants, cafe's and food stores across Toronto.

Welcome to Alligator Pear Blog

I've given in to the pressure and started a blog! My more internet and marketing savvy friends have been telling me that blogging is a great way to document the progression of your business, network your services and keep your clients up to date on what's going on. So stay tuned for events, recipes, news and thoughts on food!